WebDiscard the excess brine. Mix olive oil and spices and brush over turkey breast. You can also use melted butter if you wish. Place in the smoker and set temperature to 200 – 225°F. Turkey should be finished between 3-5 hours though cooking times may vary. Start checking the internal temperature at 3 hours. Web1. Make the brine: In a large pot, combine the water, 1 cup of salt, brown sugar, molasses, garlic salt, onion powder, pepper, and sage leaves. Bring to a simmer over medium heat, stirring to dissolve the salt and sugar.
Barbecue Brine For Deep-Fried Turkey - The Peanut Institute
WebSep 29, 2014 · Directions Combine the hot water and the salt in a 54-quart cooler. Stir until the salt dissolves. Stir in the vegetable broth and... Remove the turkey from the brine … WebOct 16, 2024 · Rub 1 tablespoon herb rub in cavity. Reserve 1 tablespoon herb rub, and sprinkle outside of turkey with remaining herb rub; rub into skin. Chill turkey, uncovered, 10 to 24 hours. Stir together butter and … play store upload app
Smoked Turkey Recipe (With an Easy Dry Brine) Kitchn
Brining your turkey before smoking it does a few things for you, the most important of which is that the brine helps to moisturize the meat and make the turkey more tender. Your brine solution will also add flavor to the turkey so you won't end up with bland meat. Finally, brining will improve the crispiness of the … See more This is not a cooking method you want to wait until the last minute to accomplish. You'll have best results planning ahead by at least two days … See more Our favorite brine for turkey is easy to assemble and works well every time. It'll make the meat moist and the method will give you the crispy skin you crave. Before you begin your brine, you'll need to have a large stock pot you … See more Making a brine is super-simple. Commercial brine solutions are available, but why take the risk on getting a product that has a bunch of … See more You can use this turkey brine recipe for any cooking method including roasting, smoking, and frying. It'll even work for turkey parts, chicken, duck, and wild fowl. See more WebNov 14, 2024 · Step 2: Submerge the Turkey. Line the container with a large brining or oven-roasting bag to minimize cleanup. Line a 5-gallon container with a large brining or oven-roasting bag. Place the turkey in the bag. Add salt mixture, remaining 6 quarts (24 cups) water, and the other ingredients. WebMay 2, 2024 · For a smaller or larger turkey, see the chart in the post above. Make the Brine: Place the water, salt, sugar and rub in a stockpot large enough to hold 32 cups of water. Place on the stove over high heat. Cook until the salt and sugar dissolve, about 10 minutes. Remove from the stove and add the ice. primo wholesale